Restaurants have been hotly competitive in 2014, and they'll be feeling the heat in 2015 in quite another way, says Technomic's Darren Tristano. Among the flavors expected to make a big splash next year: "More harissa, more sriracha, more ghost pepper and even scorpion pepper."
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- Published22 December 2014 at 09:50 UTC
- Length9 min
- RatingClean