COVID - 19 & Nutrition: Crisis And Opportunity Harvard Center for International Development

Originally recorded on February 26, 2021.

Shawn Baker, Chief Nutritionist for the US Agency for International Development (USAID) continued the discussion after a virtual CID Speaker Series event held on February 26, 2021, exploring their work further with CID Student Ambassador Sama Kubba.

The COVID-19 pandemic is an unprecedented threat to nutrition. It is simultaneously disrupting every sector that families rely on to nourish their children. As families’ incomes drop, they can no longer afford nutritious foods. Producers and sellers of nutritious foods are struggling to stay afloat. Health systems are overwhelmed, and families are more reluctant to access needed healthcare, while necessary efforts to stop the spread of COVID-19 are decreasing coverage of life-saving care.

In December, startling projections of the secondary impacts from COVID-19 on maternal and child nutrition and economic development were released. Shawn Baker, USAID's Chief Nutritionist, will share the latest data on the devastating impacts of COVID-19 on nutrition, as well as insights into how USAID and its partners are using this data to adapt programming and ensure a more effective, coordinated response to address this global nutrition crisis.

Shawn Baker is the Chief Nutritionist for the US Agency for International Development (USAID). In this position, he chairs the Agency’s Nutrition Leadership Council, oversees the vision and strategy of the Agency’s Center for Nutrition in the Bureau for Resilience and Food Security, and coordinates related efforts across USAID. He also guides USAID’s investments and engagement with partners to address malnutrition in developing countries.