Farmer Proved CID LINES

After the theoretical explanation about disinfecting barns in the livestock environment, Elien gives Karel some tips and tricks to achieve an optimal disinfection. In this podcast Karel and Elien discuss: the practice of disinfection

•  The Why and How questions about disinfection

•  Why the drying step between cleaning and disinfection is important

•  Fogging as a second disinfection

We want to thank you all for listening to the podcast series. Summer has arrived, so we will take a short break but we will be back in September.

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Team Farmer Proved

In this series of episodes, our product management team guides you through: the theory of disinfection

After cleaning a pig, poultry and cattle bar, the barn needs to be disinfected. In this episode Elien and Karel discuss:


Why do we need to disinfect?
The requirements for a disinfectant in livestock environment
Virocid meets these requirements.

Last but not least, Karel will be cleaning a calving box. Still, he wonders what the right protocol is for that. Yet again Elien will share her knowledge about cleaning a cattle barn.

Last episode, Elien & Karel gave you the protocols on how to clean a poultry barn. Now in this new episode, they are going over the protocols to clean a pig farm. Are they the same? Find out in this episode!

Welcome back cleaning enthusiasts to a brand new mini-series called:"Cleaning practical". Karel & Elien explain to you how to clean a poultry, cattle & pig barn. Let's start with cleaning a poultry barn, enjoy!

Can't get enough of biosecurity? We neither! Elien & Karel dive deeper in how to manage vermin, carcass disposal and other waste on a farm.