Ocean Currents Radio Program Jennifer Stock

Show host Jennifer Stock provides a brief update about Ocean Currents program on pause due to COVID.

While solutions and efforts to reduce carbon emissions continue to build and expand, they are primarily land based. Guest Mansi Konar of the World Resource Institute shares how the High Level Panel for a Sustainable Ocean Economy analyzed ocean based solutions to contribute to reducing greenhouse gas emissions and reducing the "emissions gap" while at the same time providing co-benefits for sustainable development goals.

1st half of show: Dr. Jarrod Santora of NOAA of the Southwest Fisheries Science Center talks about the cascading effects of a marine heatwave on whale prey, whale feeding, Dungeness crab season and whale entanglements and discusses new tools and collaborations to proactively address future marine heatwaves to minimize negative impacts to species. On the 2nd half of the show Dr. Melinda Connors, a conservation ecologist at SUNY Stony Brook discusses the amazing information bio loggers placed on albatrosses can tell us about not only their lives, but about activities on the high seas. Could they be defacto law enforcement on the high seas?

Recorded live from the E/V Nautilus, hear from marine scientists/explorers while at sea on an exploration mission of Cordell Bank and Greater Farallones national marine sanctuaries.

January in Point Reyes means elephant seals are on the beaches. Marine mammals that spend months away from shore and sometimes in our local CA national marine sanctuaries, but as far away as Russia and Hawaii make their way back annually to pup and breed. Dr. Sarah Allen shares some updates and new science about these amazing deep divers.

Two part show, 1st half, Dr. Steven Haddock of MBARI talks about the mysterious and alien world of jellies, specifically "By the Wind Sailors" that wash ashore in mass in spring time on the west coast. 2nd half of the show, Geoff Shester of Oceana talks about protecting forage fish (sardines) in CA and whats happening with conservation and management of these commercially valuable but ocean food web valuable species.