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In the 1970s, John Shafer purchased a neglected vineyard in the Stags Leap palisades that became known as John’s Folly. Shafer’s Hillside Select debuted with the 1983 vintage and began a spectacular 25-year journey in Napa. His son, Doug, explains.

Winelovers know Michel Chapoutier for his brilliant Rhone wines, but did you know he makes delicious value wines in Roussillon? Learn what makes the region special as Michel joins Kim Marcus.

When it comes to white Burgundy, Chardonnay rules. But there are so many different classifications in Burgundy. How do the wines differ? Join Bruce Sanderson as he compares a regional blend with a single-vineyard wine.

What does rock singer Maynard James Keenan do when he isn't touring with one of his many bands, writing songs, producing records or acting? He heads to Arizona, not to kick back, but to make wine. (Yes, he makes the wine himself.)

The vineyards on Pritchard Hill yield some of Napa Valley's most exciting Cabernet Sauvignons, including the 2006 Chappellet Signature. Molly Chappellet presents her Cab at the Wine Spectator Wine Experience.

How does one of Chianti Classico's most traditional wineries innovate and become Wine Spectator's #5 wine? Get the answer from Francesco Ricasoli, who shared his 2006 Castello di Brolio at the 2010 Wine Experience.