8 min
A Paradiso Americano and Pascal's Italian Popcorn My Podcast With Becky
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- Film Reviews
In this episode Becky introduces the film for next week and suggests a really tasty cocktail to go with it. The Paradiso Americano. And trust me it is really damn good! In a tumbler with rocks add 1 and 1/2 oz red vermouth, 1 and 1/2 oz of Cynar and shake. Pour into a rocks glass with a splash of soda and garnish with an orange twist! For my contribution for this film I have Pascal’s Italian Popcorn! Sauté 3 cloves of diced garlic and 1 and 1/2 teaspoons of ground Italian seasoning in 2 tablespoons of olive oil until aromatic. Pop 1/4 cup of popcorn in 1/4 cup of olive oil. Toss garlic oil onto popcorn and top with shaved Parmesan cheese. Maybe some chopped parsley if you are feeling fancy.
In this episode Becky introduces the film for next week and suggests a really tasty cocktail to go with it. The Paradiso Americano. And trust me it is really damn good! In a tumbler with rocks add 1 and 1/2 oz red vermouth, 1 and 1/2 oz of Cynar and shake. Pour into a rocks glass with a splash of soda and garnish with an orange twist! For my contribution for this film I have Pascal’s Italian Popcorn! Sauté 3 cloves of diced garlic and 1 and 1/2 teaspoons of ground Italian seasoning in 2 tablespoons of olive oil until aromatic. Pop 1/4 cup of popcorn in 1/4 cup of olive oil. Toss garlic oil onto popcorn and top with shaved Parmesan cheese. Maybe some chopped parsley if you are feeling fancy.
8 min