Keto Kampers Keto Kampers
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We are living the Ketogenic lifestyle and having a great time doing it. We love camping with our dogs and doing product reviews of camping gear, parks and keto foods. Join us as we progress toward traveling the country and bringing you some great content.
Mark and Julie Support this podcast: https://podcasters.spotify.com/pod/show/keto-kampers/support
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Spring Camping, Rebel Triple Chocolate Ice Cream and Steele Creek Campground
On this episode we review Steele Creek Campground on Lake Whitney Texas and Rebel triple chocolate ice cream. We also talk about Camping in the spring and the weather. Please don't forget to leave feedback by rating us on your podcast player and give feedback at the link below. Join us each week and have some fun!
Please consider supporting this podcast with a monthly donation at http://anchor.fm/keto-kampers click on the Support this podcast tab. Thank You!
We are living the Ketogenic lifestyle and having a great time doing it. We love camping with our dogs and doing product reviews of camping gear, parks and keto foods. Join us as we progress toward traveling the country and bringing you some great content. We would like to have you join us on our journey!
Mark and Julie
You can give us feedback at feedback@ketokampers.com
Find us on
You Tube Keto Kampers
Facebook KetoKampers Page
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Send in a voice message: https://podcasters.spotify.com/pod/show/keto-kampers/message
Support this podcast: https://podcasters.spotify.com/pod/show/keto-kampers/support -
We're Camping! Review Lake Arrowhead State Park in Wichita Falls Texas and Rebel mint chip ice cream. A new camping activity we just started and a recipe - beef and cabbage cassarole
On this episode we review Lake Arrowhead State Park in Wichita Falls Texas and Rebel mint chip ice cream. We also talk about a new camping activity we just started and a new recipe - beef and cabbage cassarole. Please don't forget to leave feedback by rating us on your podcast player and give feedback at the link below. Join us each week and have some fun!
Please consider supporting this podcast with a monthly donation at http://anchor.fm/keto-kampers click on the Support this podcast tab. Thank You!
We are living the Ketogenic lifestyle and having a great time doing it. We love camping with our dogs and doing product reviews of camping gear, parks and keto foods. Join us as we progress toward traveling the country and bringing you some great content. We would like to have you join us on our journey!
Mark and Julie
You can give us feedback at feedback@ketokampers.com
Find us on
You Tube Keto Kampers
Facebook KetoKampers Page
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Send in a voice message: https://podcasters.spotify.com/pod/show/keto-kampers/message
Support this podcast: https://podcasters.spotify.com/pod/show/keto-kampers/support -
Weboost Drive X RV, Litom Security Lights, Rebel Creameries Chocolate Ice Cream and Packing for Changing Weather
On this episode we talk about The WEboost Drive X RV cell signal booster, a review of Rebel Creameries Chocolate ice cream, Litom motion activated and solar charged security lights, and packing for changing weather conditions. Please don't forget to leave feedback by rating us on your podcast player and give feedback at the link below. Join us each week and have some fun!
Please consider supporting this podcast with a monthly donation at http://anchor.fm/keto-kampers click on the Support this podcast tab. Thank You!
We are living the Ketogenic lifestyle and having a great time doing it. We love camping with our dogs and doing product reviews of camping gear, parks and keto foods. Join us as we progress toward traveling the country and bringing you some great content. We would like to have you join us on our journey!
Mark and Julie
You can give us feedback at feedback@ketokampers.com
Find us on
You Tube Keto Kampers
Facebook KetoKampers Page
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Send in a voice message: https://podcasters.spotify.com/pod/show/keto-kampers/message
Support this podcast: https://podcasters.spotify.com/pod/show/keto-kampers/support -
Mint Chip Ice Cream, Steps, Coffee and More!
On this episode we talk about one of our favorite camp meals, bacon wrapped jalapenos, a review of Rebel Creameries Mint Chip ice cream, Coffee and camping, the Moryde step above install and our upcoming trip. Please don't forget to leave feedback by rating us on your podcast player and give feedback at the link below. Join us each week and have some fun!
Please consider supporting this podcast with a monthly donation at http://anchor.fm/keto-kampers click on the Support this podcast tab. Thank You!
We are living the Ketogenic lifestyle and having a great time doing it. We love camping with our dogs and doing product reviews of camping gear, parks and keto foods. Join us as we progress toward traveling the country and bringing you some great content. We would like to have you join us on our journey!
Mark and Julie
You can give us feedback at feedback@ketokampers.com
Find us on
You Tube Keto Kampers
Facebook KetoKampers Page
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Send in a voice message: https://podcasters.spotify.com/pod/show/keto-kampers/message
Support this podcast: https://podcasters.spotify.com/pod/show/keto-kampers/support -
Home made Keto friendly noodles, Rebel Ice cream, Sardines, Brazos bend State Park in East Texas and camping with our dogs with a funny story!
On this episode we talk about Another recipe that Mark has for you, a review of Rebel Creameries Natural Vanilla ice cream one of Mark's favorite snacks. We also review of Brazos Bend State Park In East Texas and talk about camping with our dogs. Please don't forget to leave feedback by rating us on your podcast player and give feedback at the link below. Join us each week and have some fun!
Please consider supporting this podcast with a monthly donation at http://anchor.fm/keto-kampers click on the Support this podcast tab. Thank You!
We are living the Ketogenic lifestyle and having a great time doing it. We love camping with our dogs and doing product reviews of camping gear, parks and keto foods. Join us as we progress toward traveling the country and bringing you some great content. We would like to have you join us on our journey!
Mark and Julie
You can give us feedback at feedback@ketokampers.com
Find us on
You Tube Keto Kampers
Facebook KetoKampers Page
Now Foods Glucomannan powder https://amzn.to/30cD20F
Pasta press https://amzn.to/2LGQ2Tn
Keto Noodles (Konjac Root)
2 ½ cups cool water
1 ½ - 2 Tbsp Glucomannan powder
In a medium bowl add water and glucomannan powder and whisk together
Let sit for 15 minutes, then do the “trench” test – the mixture should close the gap slowly.
Place in the microwave and warm to above room temperature.
Add the pickling lime and water mixture to the gel.
½ tsp pickling lime
1 Tbsp water
Mix until gel becomes firm then spoon into a plastic pasta press, lower the end of the pasta press into boiling water. Press approx. 6 inches into the water and cut with a knife stirring after each cut. Boil for 5 minutes.
Drain and dry fry in an ungreased pan and reduce to 50% volume.
Add sauce and the noodles will absorb the sauce.
Add any other ingredients and enjoy!
Calories 0
Fat 0
Carb 2
Fiber 2
Protein 0
Net carb 0
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A new recipe (included below), Rebel ice cream, more improvements and a review of Pedernales Falls State Park in central Texas.
On this episode we talk about Another recipe that Julie has for you and a review of Rebel Creameries ice cream. More improvements we have coming up for our travel trailer and a review of Pedernales Falls State Park In central Texas. Please don't forget to leave feedback by rating us on your podcast player and give feedback at the link below. Join us each week and have some fun!
We are living the Ketogenic lifestyle and having a great time doing it. We love camping with our dogs and doing product reviews of camping gear, parks and keto foods. Join us as we progress toward traveling the country and bringing you some great content. We would like to have you join us on our journey!
Mark and Julie
You can give us feedback at feedback@ketokampers.com
Find us on
Instagram Keto_Kampers
You Tube Keto Kampers
Facebook KetoKampers Page
Twitter @kampersketo
Savory Breakfast Muffin
4 Tbsp almond flour
1 tsp baking powder
1 tsp garlic
Pinch of salt
2 beaten eggs
3 Tbsp melted butter
½ cup shredded Colby jack cheese
¼ cup bacon bits
Combine dry ingredients and mix well. Add the remaining ingredients to the dry and mix well. Divide the batter into 2 greased 12 oz. mugs.
Microwave one at a time for 1 – 1 1/2 minutes. Let cool for 2 minutes then dump them on a plate and enjoy!
Cal. 489 Carb 5 Fat 44 Prot. 22
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