100 episodes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu Monocle

    • Food

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    Food Neighbourhoods 173: Barcelona’s Poble Sec

    Food Neighbourhoods 173: Barcelona’s Poble Sec

    We head to Barcelona’s neighbourhood of Poble Sec to explore the flourishing food and drink scene — and taste some of the city’s best tapas.

    • 5 min
    Crossing borders

    Crossing borders

    How one chef in Seoul is trying to create a culinary connection between North and South Korea. Plus: a new London venture by Brooklyn’s most talked-about restaurateurs and a family reviving a long-extinct port wine house in Portugal.

    • 30 min
    Food Neighbourhoods 172: Rio de Janeiro, Botafogo

    Food Neighbourhoods 172: Rio de Janeiro, Botafogo

    Monocle’s Latin America affairs correspondent Lucinda Elliott takes us to an area in Rio that is a hotspot for new restaurants.

    • 6 min
    Directly from nature

    Directly from nature

    We feature a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients and a UK initiative supporting hospitality entrepreneurs. Plus: what’s bubbling on Poland’s food and restaurant scene.

    • 30 min
    Food Neighbourhoods 171: Bangalore, Central Business District

    Food Neighbourhoods 171: Bangalore, Central Business District

    Monocle’s Tiya Thomas-Alexander takes us to one of South India’s most populated cities for a tour of its top food and drink discoveries.

    • 5 min
    Filipino food’s new direction

    Filipino food’s new direction

    How chef Budgie Montoya is reinventing Filipino food in London. Plus: Lisbon’s rising culinary talent, João Sá, and what’s new on Zürich’s restaurant scene.

    • 30 min

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