34 min
100 Proof: It Wasn't Always Like This (Episode 1) Proof
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- Food
In the inaugural episode of our first-ever miniseries, we explore how we got to our modern cocktail renaissance. Why were mixed drinks from the 90s and early 2000s shells of the craft cocktails we see today? Hosted by Cook's Country Editor-in-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki.
In the inaugural episode of our first-ever miniseries, we explore how we got to our modern cocktail renaissance. Why were mixed drinks from the 90s and early 2000s shells of the craft cocktails we see today? Hosted by Cook's Country Editor-in-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki.
34 min