1 hr
#13 WTCC - Chef Ben Robison While The Cookies Cool
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- Food
In this episode, we had the pleasure of interviewing the very talented Chef Ben Robison. Chef Robison is currently the pastry chef for Chartreuse Kitchen & Cocktails in Detroit, Michigan, responsible not only for desserts but the restaurant's housemade bread and pasta production as well. In addition to getting an eye-opening look into how he constructs and even plates his desserts, we also discussed the importance of seasoning in the sweet side of the kitchen as well as the savory, why pastry chefs need to be versatile, and his passion for photography.
If you're interested in supporting our podcast and helping to fund future episodes, please consider heading to https://anchor.fm/while-the-cookies-cool/support; thank you!
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Support this podcast: https://podcasters.spotify.com/pod/show/while-the-cookies-cool/support
In this episode, we had the pleasure of interviewing the very talented Chef Ben Robison. Chef Robison is currently the pastry chef for Chartreuse Kitchen & Cocktails in Detroit, Michigan, responsible not only for desserts but the restaurant's housemade bread and pasta production as well. In addition to getting an eye-opening look into how he constructs and even plates his desserts, we also discussed the importance of seasoning in the sweet side of the kitchen as well as the savory, why pastry chefs need to be versatile, and his passion for photography.
If you're interested in supporting our podcast and helping to fund future episodes, please consider heading to https://anchor.fm/while-the-cookies-cool/support; thank you!
---
Support this podcast: https://podcasters.spotify.com/pod/show/while-the-cookies-cool/support
1 hr