56 min
Ep. 46 - Kodaiko Ramen and Executive Chef Tak Abe Way of Ramen Podcast
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- Food
In this episode I interview my good friend Tak Abe from Kodaiko Ramen in Sacramento, CA. Tak and I met in Tokyo during my Bassanova days and I have been one of his biggest supporters ever since. As a hapa (half Japanese-half American) he approaches ramen with respect from two cultures and loves to create new bowls without boundaries. A great conversation with a great friend. Please visit Kodaiko when visiting Sacramento and tell Tak I sent ya.
Follow Kodaiko Ramen + Bar: https://www.instagram.com/ramenkodaiko
Follow Tak Abe: https://www.instagram.com/therealal_bumen
Music by Ariel Loh http://lohmusic.com (https://www.instagram.com/lohariel)
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Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
In this episode I interview my good friend Tak Abe from Kodaiko Ramen in Sacramento, CA. Tak and I met in Tokyo during my Bassanova days and I have been one of his biggest supporters ever since. As a hapa (half Japanese-half American) he approaches ramen with respect from two cultures and loves to create new bowls without boundaries. A great conversation with a great friend. Please visit Kodaiko when visiting Sacramento and tell Tak I sent ya.
Follow Kodaiko Ramen + Bar: https://www.instagram.com/ramenkodaiko
Follow Tak Abe: https://www.instagram.com/therealal_bumen
Music by Ariel Loh http://lohmusic.com (https://www.instagram.com/lohariel)
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Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
56 min