36 min
Michel Roux Jr. Wine Times
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- Food
Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.
Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France
Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France
Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Series producer: Anya Pearce
Producer: Calum McCrae
Assistant producer: Sharna Johnson
Hosted on Acast. See acast.com/privacy for more information.
Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.
Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France
Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France
Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Series producer: Anya Pearce
Producer: Calum McCrae
Assistant producer: Sharna Johnson
Hosted on Acast. See acast.com/privacy for more information.
36 min