Untempered Adam Thomas & Derek Poirier

Adam and Derek talk about parenthood, hotel openings, higher expectations, the Atlanta pastry scene, and croissant trends with Daniella Lea Rada. Daniella is Executive Pastry Chef of Signa by Hilton, Atlanta.

Adam and Derek talk about education, traveling, competition, and the beauty of natural artistry with Ewald Notter. Ewald is a world renowned pastry chef, innovator, educator, esteemed author, gold metalist, and overal beloved ambassador for the baking and pastry industry.

Adam and Derek talk about inspiring a generation, a legacy left in the US, life in France, and the under appreciated beauty in simplicity with Jacquy Pfeiffer. Chef Jacquy Pfeiffer is a French master pastry chef. He co-founded the renowned French Pastry School in Chicago, and authored the James Beard award winning cookbook, The Art of French Pastry. He is currently residing in the south of France.

Adam & Derek talk about taking risks, the spirit of hospitality, true professionalism, competition, and family with Chris Hanmer. Chris is the winner of Top Chef Just Desserts, Pastry Champion, and Chef owner of CH Patisserie in Sioux Falls, South Dakota.

Adam & Derek talk about life, parenting, surviving pandemics, and all things chocolate and pastry with Katie Bonzer. Katie is a chocolatier currently residing in Orlando, Florida.

Adam & Derek talk about the Portland food scene, writing award winning cook books, the comfort of retirement, and all things pizza with Ken Forkish. Ken is founder of Ken's Artisan Pizza and Ken's Artisan Bakery and has authored three well recognized cook books including the award winning, Flour Water Salt Yeast.