48 episodes
A La Carte The Sphere Network, LLC
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- Arts
The best ingredients create the best meals! Watch as those are prepared by the best chefs and caterers here on A La Carte; your premier cooking show! We bring recipes and cooking ideas for all types; the health conscious, the average, and the extreme. Watch and indulge!
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048: Raisin Cane’s Tea, Shrimp Peeling and The Weekly Meal: Shrimp and Grits
In episode 48, we welcome back Treya Williams (@Nubian_Chef) on A La Carte! We breakdown Employees at Raising Cane’s fired after viral video shows woman stirring tea with forearm. We also dive into how to properly peel shrimp. Plus, we get you ready for our meal of the week: Shrimp and Grits. All this and more on #ALaCarte!
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047: Romaine Lettuce E. Coli Outbreak, Culinary Conversations with Chef Treya and The Weekly Meal: Pecan Pie.
In episode 47, we welcome from Treya Williams (@Nubian_Chef) on A La Carte! We dive into how she started her company iCook Chefs Spice (http://www.icookchefsspice.com). We also breakdown the E. Coli outbreak in the US that originated in contaminated Romaine lettuce. Plus, we get you ready for our meal of the week: Pecan Pie. All this and more on #ALaCarte!
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046: Kroger Ground Beef Recall, Meat Handling Safety, and The Weekly Meal: Mom’s Meatloaf
In episode 46, we bring you another delicious show on A La Carte! We dive into Kroger recalling ground beef due to possibly being contaminated with pieces of plastic. We also breakdown how to handle meat safely. Plus, we get you ready for out meal of the week: Mom’s Meatloaf. All this and more on #ALaCarte!
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045: McDonald’s Slips on News of Hepatitis A Infected Worker, How to Keep Your Food Fresher, and The Weekly Meal: Quinoa Bowls
In episode 45, we bring you another healthy show on A La Carte! We dive into McDonald’s stock drops after news of Hepatitis A worker. We also breakdown tips on how to keep your food fresh longer. Plus, we get you ready for our meal of the week: Quinoa Bowls. All this and more on #ALaCarte!
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044: Wendy’s Trolling Everyone, Food Temp Safety, and the Weekly Meal: Sausage Skillet
In episode 44, we bring you another informative show on A La Carte! We first dive into Wendy’s releasing a hip hop mixtape, “We Beefin?”. We also discuss food temperature safety and why it is so important.Plus, we get you ready for our meal of the week: Sausage Skillet. All of this and more on #ALaCarte!
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043: Plant Renaming, Produce Safety, and the Weekly Meal: Shrimp Scampi Spinach Salad
In episode 43, we give you the latest in produce on A La Carte! We discuss renaming of the vegetable processing Plant after deadly Listeria outbreak. We also dive into how to handle and choose your produce safely and wisely. Plus, we get you ready for our meal of the week: Shrimp Scampi Spinach Salad. All of this and more on #ALaCarte!