28 min
A Taste of the North - "Vinatero" Culture The Nectar Corridor
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- Culinária
In this episode, we discuss regulation and current state of mezcal production, particularly in northern Mexico.We speak with Luis Loya, founder of Nación de las Verdes Matas, where he sells traditional spirits from Sonora, Nuevo León, Durango and Tamaulipas.We also speak with Diego Mayagoitia, a first-generation mezcal producer who lives in the state of Durango. Diego tells us about the importance of community organization in the face of the growing exploitation of wild agave for the production of mezcal.Learn more about this episode of The Nectar Corridor at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.
In this episode, we discuss regulation and current state of mezcal production, particularly in northern Mexico.We speak with Luis Loya, founder of Nación de las Verdes Matas, where he sells traditional spirits from Sonora, Nuevo León, Durango and Tamaulipas.We also speak with Diego Mayagoitia, a first-generation mezcal producer who lives in the state of Durango. Diego tells us about the importance of community organization in the face of the growing exploitation of wild agave for the production of mezcal.Learn more about this episode of The Nectar Corridor at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.
28 min