16 episódios

Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.

Alive with Flavour Alive with Flavour

    • Educação

Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.

    Silly Moo Cider

    Silly Moo Cider

    Visiting Trenchmore Farm near Cowfold, West Sussex. Trenchmore is a mixed, family farm, farming for flavour and the future. 

    • 2 min
    Ice Cream

    Ice Cream

    Visiting Simply Ice Cream and chatting to owner Sally Newell.

    • 17 min
    Talking Gin

    Talking Gin

    Gin has been the in drink for so long now. Why is gin so popular? Has the bubble burst?

    • 9 min
    Angel healing

    Angel healing

    Talking with Karen from Angel Healing about digestion and mindfulness through food.

    • 20 min
    Talking chocolate with Aneesh Popat

    Talking chocolate with Aneesh Popat

    Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.

    • 12 min
    Slate Cheese - talking Cheese

    Slate Cheese - talking Cheese

    A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese wall and shop. 

    • 20 min

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