156 episódios

Join renowned angler April Vokey as she shares the world of fishing through intimate, face-to-face conversations with some of the sport’s most influential people. Her intense curiosity drives her to take a behind-the-scenes, vulnerable and honest approach with her guests that often ends up uncovering never-before-heard stories.

Anchored with April Vokey MeatEater

    • Mundo selvagem

Join renowned angler April Vokey as she shares the world of fishing through intimate, face-to-face conversations with some of the sport’s most influential people. Her intense curiosity drives her to take a behind-the-scenes, vulnerable and honest approach with her guests that often ends up uncovering never-before-heard stories.

    Ep. 156: Hoagy Carmichael on Bamboo Rods

    Ep. 156: Hoagy Carmichael on Bamboo Rods

    Hoagy Carmichael is a producer, director, author and bamboo rod builder. Growing up as the son of one of America’s most cherished songwriters, Hoagy is no stranger to the pressures of passing on legacies. In 1968, he met bamboo rod builder Edmund Everett Garrison, where he would eventually chronicle the work of one of fly fishing’s greats.
    You can find this video in the Members section of AnchoredOutdoors.com

    This episode is brought to you by Norvise!

    • 50 min
    Ep. 155: Best Practices for Catch and Release Fishing with Dr. Andy Danylchuk and Sascha Clark Danylchuk

    Ep. 155: Best Practices for Catch and Release Fishing with Dr. Andy Danylchuk and Sascha Clark Danylchuk

    Keep Them Wet Fishing is a science-based movement that encourages anglers to focus on their fish handling practises while catch-and-release angling.
    In this episode of Anchored, I meet up with Dr. Andy Danylchuk and Sascha Clark Danylchuk to discuss the movement they started, and to learn about the data they’ve collected over the last few years. 

    This episode is brought to you by Cross Current Insurance, the fishing and outdoor industry's insurance company!

    • 1h 11 min
    Ep. 154: Chris Wittman and Daniel Andrews on Captains for Clean Water

    Ep. 154: Chris Wittman and Daniel Andrews on Captains for Clean Water

    Captains For Clean Water started out as a group of fishing guides who were fed up with Florida’s water management practices. The organisation advocates for the elimination of harmful, large-scale freshwater discharges from Lake Okeechobee to the east and west by restoring the natural flow south into the Everglades and Florida Bay. 

    In this episode of Anchored, I meet with captains Chris Wittman and Daniel Andrews, the founders of CFCW, to try to wrap my head around the issue.

    • 1h 29 min
    Ep. 153: Kirk Deeter on the Fly Fishing Industry

    Ep. 153: Kirk Deeter on the Fly Fishing Industry

    Kirk Deeter is the vice president of media at Trout Unlimited and the editor of TROUT Magazine. He’s also an editor-at-large for Field & Stream and the editor-in-chief of Angling Trade. The workload isn’t new to Kirk—he’s been working in the fly fishing industry since 2000 and is no stranger to the long hours of journalism.

    In this episode of Anchored, I meet with Kirk to get the inside scoop on his industry magazine, his thoughts on diversity, and whether we’re loving our fisheries to death.

    • 56 min
    Ep. 152: Daniel Galhardo on Tenkara Fishing

    Ep. 152: Daniel Galhardo on Tenkara Fishing

    Daniel Galhardo was born in Brazil, but came to the States as an exchange student, where he fell in love with trout fishing. When Daniel accidentally stumbled on the topic of Tenkara fishing, he was immediately intrigued. Tenkara is an old form of fly-fishing that uses only a rod, line and fly, but no reel.

    In this episode of Anchored, we talk about how it’s done, its advantages, disadvantages, and how it compares to other forms of fly fishing.

    • 53 min
    Ep. 151: Josh Niland on the Whole Fish

    Ep. 151: Josh Niland on the Whole Fish

    Josh Niland is quite possibly the hottest chef on the scene right now. Owner of the Saint Peter restaurant and fish butchery in Sydney, he has risen to fame for using of an average 91% of every fish he buys.

    In this episode of Anchored, we discuss why fish should be dry-handled and kept away from water, as well as how and why to age fish, the best method to gut them, the differences between farmed and wild-caught fish, and whether fresh fish is really best.

    • 1h 20 min

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