Ancient Chinese Food History Foodpedia

Ancient Chinese Food Culture MicroPod Series: Part 2. In today's episode, we learn about the first domestication of rice, the influence of Muslim cuisine within China, the expertise and knife skills of Chinese chefs, the variety of cuisines within China based on climatic factors and regional product availability, and the introduction of food products from other countries into China via the Silk Road. 

Take a peek at this episode's sponsors:
- freelunchcoffee.com using code 'Kitchen Survival' and
- factor75.com using the code 'PODCAST50'.

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