China is Salty AF Foodpedia

Ancient China Micropod Series: Part 1 - Ancient Chinese Salt Industry.  Learn about how China was the first to develop the most advanced technology for salt well drilling for its time, why Chinese cooks do not directly salt their food, how the ingredients and dishes within the cuisine touch on all the different flavour combinations, and how the Chinese salt industry and cooking techniques have not only completely affected their own regional cuisines, but cuisines from all around the globe. 

**Disclaimer: the kitchen survival guide podcast does not in any way support or condone animal cruelty. Some of the ancient techniques stated in this episode are for educational purposes only.** 

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