33 episódios

Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!

Decanted Wine Podcast Dave Adams and Sandra Everingham, WSET level 2 graduates

    • Culinária

Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!

    Episode 32: Tanya Morning Star Darling and Notable 2020 Pacific NW Wine Events

    Episode 32: Tanya Morning Star Darling and Notable 2020 Pacific NW Wine Events

    Tanya Morning Star Darling @cellarmuse is an official Bourgogne Wine Ambassador and wine educator. We talk wine education, travel and diversity and representation within the wine industry. Plus, our rundown of notable 2020 PNW wine events in Washington State, Oregon, and British Columbia!

    • 53 min
    Episode 31: Master winemaker Brian Carter and Sparkling Wines 101

    Episode 31: Master winemaker Brian Carter and Sparkling Wines 101

    Brian Carter is one of the most influential winemakers in Washington and specifically known as the king of blending. Brian has a fascinating resume, including having spent time at the legendary Chateau Montelena in California (Judgement of Paris!). He recounts his stories, talks about what makes a balanced wine and the art of the perfect blend. Plus, get ready for the New Year with Sparkling Wines! We'll help you understand the various styles and decode some of the info on bottle labels.

    • 54 min
    Episode 30: Charlie & Will Hoppes: A Red Mountain Wine Legacy

    Episode 30: Charlie & Will Hoppes: A Red Mountain Wine Legacy

    2019 marked Charlie Hoppes’ 32nd wine vintage in Washington State. Today, he and his son Will Hoppes share their winemaking enterprise together. It’s a wonderful discussion about their history, present, and future of @Fidelitas. PLUS, we take you with us on our trip through Red Mountain’s Anelare and Hamilton Cellars—where Charlie is their winemaker—and other wineries we recommend visiting.

    • 46 min
    Episode 29: Red Mountain's vine pioneers—then and now

    Episode 29: Red Mountain's vine pioneers—then and now

    John and 3rd generation winemaker, Tyler Williams share how Kiona Vineyards started, what it was like growing up in a winemaking family and what makes this region special. PLUS, we take you with us on our trip through Red Mountain’s Hightower Cellars, Hedges Family Estate and Tapteil Vineyard.

    • 55 min
    Episode 28: Auction of Washington Wines winemaker interviews plus Kerry Shiels of Cote Bonneville winery & DuBrul vineyard

    Episode 28: Auction of Washington Wines winemaker interviews plus Kerry Shiels of Cote Bonneville winery & DuBrul vineyard

    We recap the Auction of Washington Wines Private Barrel Auction and the Winemaker Picnic and Barrel Auction. We also whisked away Chris Peterson, Kevin White and Erica Orr down to a dimly lit cellar room at Novelty Hill Januik for lightening interviews. Our featured interview is with superstar winemaker Kerry Shiels, who talks about her award-winning Cote Bonneville wines, the DuBrul family vineyard and the ultimate wine cruise she has planned for YOU!

    • 55 min
    Episode 27: Javier Alfonso of Pomumwine shares his journey from Spain to Washington. Plus, our Albariño blind tasting results

    Episode 27: Javier Alfonso of Pomumwine shares his journey from Spain to Washington. Plus, our Albariño blind tasting results

    Hear how Javier Alfonso left his childhood vineyard life behind for a tech career, only to have it call him back. He describes the long process of getting his Spanish Tempranillo clones into the US and his use of clay amphoras in his winemaking. Plus, Albariño is one of the many great white wines you should be drinking this summer so we reveal the results of our Albariño blind tasting!

    • 49 min

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