Drunk Monkeys FuzzyCo

Jen and Erica end out our season on an American classic: Everclear.

There was a great Chicago Reader article in 2009 when China Place Liquor City opened in Chicago and it took us years to get down there and finally get some bottles and baijiu and then several more to film more Drunk Monkeys and finally try Red Star Erguotou Baijiu on-air for you.

Marolo also makes a wonderful Chamomile Grappa and, spoiler alert, Jen and Erica are not drinking that in this episode. They *are* trying Marolo Grappa di Barolo. Look, at this point in filming a season, we're all several drinks into the night, if you know what I mean.

Rosé was the trendy flavor of the summer and so Jen and Erica are trying Svedka Rosé Vodka, vodka with added Rosé wine.

Let's say right off the bat that we don't blame Ricura Horchata -- it's a cream-based liqueur and however long that should be fresh, we're sure it was sitting around the house for far longer than that.

Jen and Erica have some trouble saying "Bulle Rock" but they get there while tasting Copper Horse Bulle Rock Gin.