35 min
Episode 3: Linking Farms and Food Access The Farm Report
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- Culinária
The nutrition title was first included in the 1973 farm bill. It’s projected to make up 84% of total Farm Bill spending, with most of the funds going to SNAP. That’s because the program helps more than 40 million low-income individuals provide food for their families each month. Some of those people are farmers. In this episode, we talk to Mark Nicholson, Senior Director of Policy at the Fair Food Network to dig into how the farm bill links farms and food access. And we’ll talk to farmers about how they are uniquely positioned to directly provide nutritious food for the families in their communities.
The nutrition title was first included in the 1973 farm bill. It’s projected to make up 84% of total Farm Bill spending, with most of the funds going to SNAP. That’s because the program helps more than 40 million low-income individuals provide food for their families each month. Some of those people are farmers. In this episode, we talk to Mark Nicholson, Senior Director of Policy at the Fair Food Network to dig into how the farm bill links farms and food access. And we’ll talk to farmers about how they are uniquely positioned to directly provide nutritious food for the families in their communities.
35 min