Farms. Food. Future.

International Fund for Agricultural Development (IFAD)
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Podcast Farms. Food. Future.

Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers. Farms. Food. Future. promotes the power of smallholder farmers as a force for change. It captures the exciting work IFAD is doing working on the front line of farming for development, dealing everyday with climate change, environmental sustainability, gender, youth, nutrition and indigenous peoples’ issues.

  1. Transforming Africa's Food Systems

    HÁ 3 DIAS

    Transforming Africa's Food Systems

    Amid mounting global challenges, ending hunger by 2030 remains stubbornly out of reach. In East and Southern Africa, IFAD is working to get back on track by investing in the people who produce a third of the world’s food: small-scale farmers. In this episode, we dive into the innovations farmers are using to transform the region's food systems for the better. Get the lowdown on nutritional education in Lesotho and discover how smart irrigation and financial tools are building climate resilience in Zimbabwe, Kenya and Malawi. This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development. For more information: https://www.ifad.org/en/web/latest/-/podcast-episode-68

    23min
  2. Building a more nourished future

    9 DE SET.

    Building a more nourished future

    For rural economies to grow sustainably, simply having food to eat is not enough. Diets must also be nutritious to ensure good health and thriving communities On this episode, we explore how IFAD-funded projects in the Near East, Europe, Central Asia and North are diversifying and strengthening diets among the region's small-scale farmers. Travel from the flourishing school gardens of Tajikistan and Tunisia to the farms of Iraq and Moldova, where a brighter, more nutritious future is taking root. This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development. For more information: https://www.ifad.org/en/web/latest/-/podcast-episode-67

    33min
  3. Closing the rural gender gap

    26 DE AGO.

    Closing the rural gender gap

    Empowering women is essential to transforming our planet’s food systems. That’s why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality. In this episode, you’ll hear from the winners of this year’s IFAD Gender Awards. From changing household norms in Madagascar to amplifying women’s voices in Montenegro, learn how these five trailblazing projects are building a prosperous, more gender-equal future for farming. This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development. For more information: https://www.ifad.org/en/web/latest/-/podcast-episode-66 FORMAPRODTTSDPro-Camélidos GASIP

    29min
  4. Jóvenes innovando la América Latina rural

    12 DE AGO.

    Jóvenes innovando la América Latina rural

    Con el auge de los teléfonos inteligentes y las redes sociales, las comunidades rurales están ahora conectadas globalmente. En nuestra primera edición en español de Farms. Food. Future., exploramos cómo los jóvenes rurales e indígenas de América Latina utilizan estas plataformas para promover su cultura y la conservación ambiental. Viajaremos por la región, explorando la producción de café agroecológico en Perú, hasta México, donde una comunidad indígena mazahua está integrando energías renovables a sus prácticas agrícolas, pasaremos por Bolivia para conocer sobre el cuidado tradicional de llamas. También conoceremos a jóvenes emprendedores en Colombia, terminando nuestro recorrido en la ruta turística del “Cacao de la Sierra”, donde se celebra la riqueza del cacao local y su potencial como motor de desarrollo. Fondo de Apoyo a los Pueblos IndígenasASOJE - A non-profit social enterprise that works to improve the quality of life of children and youth, especially rural children and youth in Latin America. ASOJE is an INCUBATOR OF sustainable and sustainable INITIATIVES; we have become a learning laboratory based on the experiences lived by the youth, which has allowed us to shape and implement relevant initiatives with a sense of belonging to the territories.Videos Rurales - Este video es un homenaje a mi papá y su ciudad natal Sicaya, que está en la provincia Capinota. https://youtu.be/0T5QuL5lppc

    49min
  5. The Indigenous Peoples stewarding the planet

    9 DE AGO.

    The Indigenous Peoples stewarding the planet

    Indigenous Peoples live in more than 90 countries and account for 6.2 per cent of the world’s population. Yet to this day, they suffer from widespread discrimination. To mark International Day of the World’s Indigenous Peoples, we shine a spotlight on Indigenous Peoples’ role essential role in building a sustainable future. Discover how communities in Peru, Colombia and Puerto Rico are protecting nature through traditional practices and leading the charge against climate change. We also continue our Global Donor Platform for Rural Development series with Ji-Yeun Rim of the OECD, who discusses the crucial issue of rural youth employment. For more information: https://www.ifad.org/en/web/latest/-/podcast-episode-65 Stop irreversible damage to the Amazon - Junglekeepers conserves threatened habitat in the vitally important Madre de Dios region of the Peruvian Amazon. The Las Piedras watershed is part of the Andes/Amazon hotspot—one of the most biodiverse and pristine areas on earth.Global Donor Platform for Rural Development - A network of 40 bilateral and multilateral donors, international financial institutions, intergovernmental organizations, foundations, and development agencies. Set up in 2003 following the first High-Level Forum on Aid Effectiveness in 2002, it brings together donors that believe the best way to tackle global poverty and hunger is to develop agriculture, reshape food systems, and invest in rural communities.International Day of the World's Indigenous Peoples - Around 200 groups of Indigenous Peoples currently live in voluntary isolation and initial contact. They reside in remote forests rich in natural resources in Bolivia, Brazil, Colombia, Ecuador, India, Indonesia, Papua New Guinea, Peru and Venezuela. They choose to live detached from the rest of the world and their mobility pattern allows them to engage in gathering and hunting, thereby preserving their cultures and languages.Indigenous People - There are over 476 million indigenous people living in 90 countries across the world, accounting for 6.2 per cent of the global population. Of those, there are more than 5,000 distinct groups.

    39min
  6. Greening the Sahel

    22 DE JUL.

    Greening the Sahel

    Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel. In this episode, we take a close look at what could one day be the largest living structure on our planet. Join us as our Associate Vice-President Dr. Jo Puri discusses how IFAD supports the Great Green Wall, while other UN experts share insights on the initiative’s past, present, and ambitious future. You’ll also get a sneak peek at next episode’s spotlight on Global Citizen Prize winner Sophie Healy-Thow. This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development. For more information: https://www.ifad.org/en/web/latest/-/podcast-episode-64 Act4Food - Act4Food Act4Change is a youth-led and initiated campaign that mobilises the power of young people to call for a global food system which provides everyone with access to safe, affordable and nutritious diets, while simultaneously protecting nature, tackling climate change and promoting human rights. Great Green Wall — The Great Green Wall Initiative - The Great Green Wall is an African-led movement with an epic ambition to grow an 8,000km natural wonder of the world across the entire width of Africa. UNCCD - The UNCCD is the global voice for land. We promote practices that avoid, reduce and reverse land degradation and are the driving force behind Sustainable Development Goal 15 and Land Degradation Neutrality.Sahara Sahel Foods - Sahara Sahel Foods is a social enterprise located in the Republic of Niger. We process and market foods from indigenous Wild Perennial Crops - plants that are pristine, often under-exploited and good for the environment.

    33min
  7. Bridging the nutrition gap in Africa

    8 DE JUL.

    Bridging the nutrition gap in Africa

    Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future. In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems. This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development. For more information: https://www.ifad.org/en/web/latest/-/podcast-episode-63

    31min
  8. Farming with pride for inclusive agriculture

    28 DE JUN.

    Farming with pride for inclusive agriculture

    Rural LGBTQ+ people face significant challenges and discrimination compared to their urban peers. But they are essential to building a more inclusive future for agriculture. To mark Pride Month, we speak with members of the community about their experiences. Hear from LGBTQ+ farmers forging inclusive spaces in vegetable farming, beekeeping and beyond. We also pick up where we left off last episode as Alina Luana de Oliveira delves deeper into the fight against discrimination in rural Brazil This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development. For more information: https://www.ifad.org/en/web/latest/-/podcast-episode-62 Rock Steady Farm - Rock Steady is a queer owned and operated cooperative vegetable farm rooted in social justice, food access and farmer training.They Keep Bees - They Keep Bees is a LGBTQIA+ run business in Western Massachusetts. We tend bees in Western Massachusetts and on the central coast of Florida.La Via Campesina - La Via Campesina, founded in 1993, is an international movement bringing together millions of peasants, landless workers, indigenous people, pastoralists, fishers, migrant farmworkers, small and medium-size farmers, rural women, and peasant youth from around the world. Built on a solid sense of unity and solidarity, it defends peasant agriculture for food sovereignty.Queer farmer network - The QFN was conceived to build community among queer farmers and to reflect on and interrupt racist, capitalist, and heteropatriarchal legacies in Agriculture.humble hands harvest – a worker-owned co-operative growing food to celebrate this place - Humble Hands Harvest is a worker-owned co-operative farm. We grow 2+ acres of organic vegetables, grass-finished sheep, pastured pork, and fruit and nut trees. We distribute at the Winneshiek Farmers Market in Decorah; and through a Community Supported Agriculture (CSA) program for both our veggies and our meat. We found our long-term home in 2017 on Hidden Falls Road, 10 miles from Decorah, on ancestral Sauk, Meskwaki, Lakota, and Ho-chunk land, and began functioning as a worker-owned co-operative that same year.

    34min
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Sobre

Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers. Farms. Food. Future. promotes the power of smallholder farmers as a force for change. It captures the exciting work IFAD is doing working on the front line of farming for development, dealing everyday with climate change, environmental sustainability, gender, youth, nutrition and indigenous peoples’ issues.

Informações

  • Criado por
    International Fund for Agricultural Development (IFAD)
  • Anos de atividade
    2019 - 2024
  • Episódios
    70
  • Classificação
    Livre
  • Copyright
    © 2024 IFAD
  • Site do podcast
    Farms. Food. Future.

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