49 episódios

Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio

Fermentation Beer and Brewing Radio Emma Inch

    • Culinária

Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio

    Fermentation in Isolation - #1

    Fermentation in Isolation - #1

    How is the current coronavirus crisis affecting the beer industry? Featuring: - James Calder (Chief Executive, SIBA) - John Willetts (Director, Simply Hops) - Iain Chambers (Community Project Manager, The Bevy) - Jane Peyton (drinks writer & educator)

    • 58 min
    Fermentation Beer & Brewing Radio - 5 March 2020 - Is it ever 'just beer'?

    Fermentation Beer & Brewing Radio - 5 March 2020 - Is it ever 'just beer'?

    Feat. Dr J Jackson-Beckham (Diversity Ambassador, Brewer's Association) & Paul Jones (Co-Founder & Director, Cloudwater)

    • 1h 7 min
    Fermentation Beer & Brewing Radio - 6 February 2020 - Where's Cask At?

    Fermentation Beer & Brewing Radio - 6 February 2020 - Where's Cask At?

    Feat. Roger Ryman (St Austell Brewery), Ben Duckworth (Affinity Brew Co), Matt Eley (Cask Report) & Jane Peyton

    • 56 min
    Fermentation Beer & Brewing Radio - 9 January 2020 - Obadiah Poundage

    Fermentation Beer & Brewing Radio - 9 January 2020 - Obadiah Poundage

    Feat: Goose Island, Ron Pattinson & Derek Prentice

    • 45 min
    Fermentation Beer & Brewing Radio - 12 December 2019 - One for all. All for one.

    Fermentation Beer & Brewing Radio - 12 December 2019 - One for all. All for one.

    Feat: Megan Stone, Laine Brew Co, Portobello Brewery & Mothership Brewery

    • 29 min
    Fermentation Beer & Brewing Radio - 28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint

    Fermentation Beer & Brewing Radio - 28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint

    Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker.
    Colin Johnston (Crisp Malting) & Fergus Fitzgerald (Adnams) discuss some of the issues.
    Recorded live at Cambridge Beer Festival.

    • 44 min

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