180 episódios

This is the podcast where we take YOUR questions about home brew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!

Homebrew Happy Hour Pearl Media Network

    • Hobbies

This is the podcast where we take YOUR questions about home brew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!

    Why do we boil for 1 hour, calculating when to add hops, & storing a jockey box — Ep. 176

    Why do we boil for 1 hour, calculating when to add hops, & storing a jockey box — Ep. 176

    We hope you’re doing well, friends! Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! REMINDER: If you appreciate the things we’re doing as Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our […]

    • 49 min
    Recipe Recap & Review | Ep. 05: My First Pale Ale

    Recipe Recap & Review | Ep. 05: My First Pale Ale

    Welcome back to another episode of the Recipe Recap & Review show! This show features discussions on the recipes that we’re brewing, how our brew day experiences went, and what we think about the finished beer after it’s done fermenting and is properly carbonated. On today’s show, we go over “My First Pale Ale” that […]

    • 20 min
    Comparing RIMS vs HERMS and a question on brewhouse and mash efficiency — Ep. 175

    Comparing RIMS vs HERMS and a question on brewhouse and mash efficiency — Ep. 175

    Thanks for tuning in, home brewer! and welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! REMINDER: If you appreciate the things we’re doing as Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting […]

    • 48 min
    Recipe Recap & Review | Ep. 04: Founders Breakfast Stout

    Recipe Recap & Review | Ep. 04: Founders Breakfast Stout

    We’re back with another episode of Recipe Recap & Review! This show features discussions on the recipes that we’re brewing, how our brew day experiences went, and what we think about the finished beer after it’s done fermenting and is properly carbonated. On today’s show, we go over the all-grain Founders Breakfast Stout clone kit […]

    • 17 min
    Brewing in quarantine, choosing a grain mill, and milling specialty grains — Ep. 174

    Brewing in quarantine, choosing a grain mill, and milling specialty grains — Ep. 174

    We hope you’re doing well, friend! Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! If you appreciate the things we’re doing as Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, […]

    • 47 min
    Recipe Recap & Review | Ep. 03: True to Style Dusseldorf Altbier

    Recipe Recap & Review | Ep. 03: True to Style Dusseldorf Altbier

    We’re back with another episode of Recipe Recap & Review! This show features discussions on the recipes that we’re brewing, how our brew day experiences went, and what we think about the finished beer after it’s done fermenting and is properly carbonated. On today’s show, we go over the all-grain True to Style Dusseldorf Altbier […]

    • 19 min

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