II Cooks w/o a Kitchen Vinny

This episode was lost and was found in the lost files! In this episode many months ago Zack and I discussed the cooking circuit and the community the rules and the process of cooking competition in the local circuits.  Zack eagerly awaits the day of competition to be able to share what he's been working on with the judges the people and his fellow competitors alike.  We also discuss the pros and cons of doing local festivals and the agendas of the cities that hold them and how they affect the small vendors vs the bigger vendors. If you have any questions comments concerns or just want to say Hi! or Hello! go ahead and drop us a message on Instagram or Facebook page.

instagram: @2_cooks 

Facebook: @doscooks


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This week Zack and I discuss something that hits close to home for us and how it affects so many individuals especially the individuals in the service industry.  This week we are also joined by a few special guests David and Becky all the way from Boston & NY and Josh & Anabel all the way from Charleston South Carolina. They all share a bit of insight from all of their perspective cities and how it's affected everyone in their vicinity.  They share the obvious concerns and how long this pandemic is going to last, how it's already affected the service industry and beyond.  We're excited for this episode because we have been trying to set up a show like this.  We do ask to bare with us as there were some technical difficulties during the episode (mainly sound) but we rolled with it and pushed through.  I hope y'all enjoy the show and as always feel free to contact us on our insta: @2_Cooks if you have any, questions comments or concerns or just to say Hello!


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It's a new year we've talked about it before and it's finally here! This week Zack and I get into Noodle fest "Rise of the Noodles" music festival.  We get the details from Zack about the menu for this years noodle fest music festival. We share past stories and experiences about the previous years.  We're excited to get the show on the road. We also kick off this new year appreciating the friendships and hardships that we've gone through the last year and for all of that and much more we are thankful. To all our listeners out there and supporters that followers on Twitter and Instagram and or Facebook page we thank you and we appreciate you for your continuous support.


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Happy Holidays! This week Zack and I discuss the cooking that takes place during the holidays.  Zack and I discuss what we like to do best when it comes to cooking a turkey and it's accoutrements and so much more.  To smoke to fry or to roast which one is the right one? It doesn't really matter just as long as you pick one and have fun doing it.  We cover everything from Halloween to Dia de los Muertos to Thanksgiving to Christmas and so on.  We discussed pies cookies and so much more but most importantly we discuss the joy of what we like to do during the holidays and that is cooking.  We wanna wish you a happy holiday season!  If y'all have any questions comments concerns hit us up to say hi or hello on social media.

Follow us: 

Instagram @2_cooks

Twitter @CookwO

Facebook @doscooks


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This week Zack and I are joined by David Alejandro from a bunny product and we discuss the local scenery & vibes along with awesome local artists and local bands. We discuss how something that started as an idea to throw a good get together evolved into something more and what it might become.

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This week Zack and I discuss the craze for the Popeye's chicken sandwich is it really worth getting arrested or assaulted for? We will let you be the judge of that but we wouldn't risk it for the time being.  We discuss new trends some and some olds ones as well and how they have evolved.  As well as a couple more things that are knocking around in our heads wanting  to get out.  Don't for get to follow us on social media feel free to reach out and say hi or hello!

instagram: @2_cooks

twitter: @CookswO

facebook: @doscooks


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Send in a voice message: https://podcasters.spotify.com/pod/show/2cooks/message
Support this podcast: https://podcasters.spotify.com/pod/show/2cooks/support