13 min
In Pizza We Crust Foodpedia
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- Culinária
In today's episode, we learn about pizza: pizza history, geography, food science, statistics, nutrition, varieties, toppings, cooking tips, and more. The invention of pizza has influenced cooking techniques in food cultures around the world.
To help support the production of future episodes of Foodpedia, please consider a monthly subscription of $0.99 on Spotify to access subscriber-only exclusive episodes:
If you enjoyed this episode, don't forget to click the "follow" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about next.
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Send in a voice message: https://podcasters.spotify.com/pod/show/foodpediacanada/message
In today's episode, we learn about pizza: pizza history, geography, food science, statistics, nutrition, varieties, toppings, cooking tips, and more. The invention of pizza has influenced cooking techniques in food cultures around the world.
To help support the production of future episodes of Foodpedia, please consider a monthly subscription of $0.99 on Spotify to access subscriber-only exclusive episodes:
If you enjoyed this episode, don't forget to click the "follow" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about next.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/foodpediacanada/message
13 min