My name is David, and I love food, but more then food, I love cooking and creating! Starting my career at 16 years old, tossing pizza and smoking bowls in the walk-in freezer were we tapped the kegs and chugged beer. Now, after spending half my life cooking in and out of professional kitchens, benders, cuts, burns and reckless abandon. Take a look into a life on the line, deep in the weeds.