Inside Food: Episode 2 - Innovating menu engineering for profit Inside Tourism Business

Inside Food host Ruth Hegarty delves into the science of menu engineering in this fascinating discussion with chef Niall Hill and Managing Director of The Twelve Hotel, Fergus O’Halloran. Listen now to learn how to design your menus to increase sales of high-margin dishes and in turn boost profits. Niall and Fergus share their insights on: The science of menu engineering The importance of menu design Cross-functional dishes to increase efficiencies Developing outdoor ...