27 min
Inside Food: Episode 4 - Tracking labour cost & food waste Inside Tourism Business
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- Administração
An estimated 150,000 tonnes of food is wasted in the Irish food service sector every year while globally approximately one-third of all food produced goes to waste.* Not only is this hugely damaging to the environment, it also has a very real impact on businesses’ profitability. In the fourth episode of Inside Food chefs Niall Hill and Maurice McGeehan chat to host Ruth Hegarty about food waste in all its forms and discuss how to not only reduce it, but to avoid it entirely. *...
An estimated 150,000 tonnes of food is wasted in the Irish food service sector every year while globally approximately one-third of all food produced goes to waste.* Not only is this hugely damaging to the environment, it also has a very real impact on businesses’ profitability. In the fourth episode of Inside Food chefs Niall Hill and Maurice McGeehan chat to host Ruth Hegarty about food waste in all its forms and discuss how to not only reduce it, but to avoid it entirely. *...
27 min