7 episodes
Memphis Masters Adrian Blackney and Nick Hayes
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- Esportes
Second to only one...Discussion of the esteemed golf tournament held annually on the banks of the mighty Mississippi River at the Links of Riverside in Memphis, Tennessee. If you don't know, now you know.
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Par 3s and Pimento Cheese
Tomorrow is the BIG DAY.The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway.In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and who would win a pimento cheese-off.
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Country Clubs and Cacti
It's the episode you didn't know you were waiting for. We recap the thrilling playoff finish of the 2021 Memphis Masters, summer golf trips, and fix our gaze on the future.
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Crabgrass and Crispy Bois
It's Masters week in Memphis!On this episode we make final tournament preparations with special guest to the program and resident expert on all things turf grass, all the way from Indonesia, Dave Cole.Also, we picked up a sponsor! Or maybe just free beer? Maybe the same thing?Enjoy and we'll see you on Saturday at the Masters!
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Birdies and Bogies
Back from a Covid slumber, our golfing founders talk Hole #3, the signature Par 3 at Riverside, among other things.
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White Bread and Cheese Spread
Today, we talk about the quintessential classic of the Memphis Masters... the pimento cheese sandwich, made from Memphis' finest pimento cheese, Tom's Tiny Kitchen. We also discuss bootleg T-shirts and hole number 2.
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Bloody Marys and Dew Dews
Today, the founders tee off with Hole number 1 and pre-round cocktails.