23 min
PULSE! #4 – Better Coffee Through Chemistry LASER: Materials Science Podcast
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- Ciências naturais
Most coffee-particular people already know that the quality of the water you use is important for good coffee, but a recent paper describes how affecting the specific hard mineral content can have important changes in the relative extraction of specific flavor and strength affecting chemicals in your brew. We discuss the basics of coffee preparation, and the conclusions of the paper.
Most coffee-particular people already know that the quality of the water you use is important for good coffee, but a recent paper describes how affecting the specific hard mineral content can have important changes in the relative extraction of specific flavor and strength affecting chemicals in your brew. We discuss the basics of coffee preparation, and the conclusions of the paper.
23 min