16 min
Resilience on the menu at authentic Dominican restaurant, Puerto Viejo Epicenter NYC
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- Notícias
On weekend nights, Puerto Viejo in Prospect Heights is packed with New Yorkers and visitors alike. Many stay for hours, sipping morir soñando and eating sancocho while chatting with friends or longtime restaurant staff. In this episode we sit down with Maritza Abreu, the daughter of founders Cristina and Eduardo Abreu. Maritza is now in charge of marketing and events for the family restaurant. And her parents' work has also inspired her to start a business of her own – a hot sauce company called “Pisqueya”.
https://epicenter-nyc.com/resilience-on-the-menu-at-authentic-dominican-restaurant/
https://www.puertoviejony.com/
https://pisqueya.com/products/pisqueya-smoky-hot-sauce
See omnystudio.com/listener for privacy information.
On weekend nights, Puerto Viejo in Prospect Heights is packed with New Yorkers and visitors alike. Many stay for hours, sipping morir soñando and eating sancocho while chatting with friends or longtime restaurant staff. In this episode we sit down with Maritza Abreu, the daughter of founders Cristina and Eduardo Abreu. Maritza is now in charge of marketing and events for the family restaurant. And her parents' work has also inspired her to start a business of her own – a hot sauce company called “Pisqueya”.
https://epicenter-nyc.com/resilience-on-the-menu-at-authentic-dominican-restaurant/
https://www.puertoviejony.com/
https://pisqueya.com/products/pisqueya-smoky-hot-sauce
See omnystudio.com/listener for privacy information.
16 min