28 min
S-1, Ep - 2 | How Restaurants Can Reset To Thrive In The Next Normal | Featured Guest - Koen Theunis ARKcast
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- Administração
The Food & Beverage industry in the UAE particularly restaurants are undergoing a massive reset. From unsustainable restaurant to customer ratios and a short supply of talent affecting the service experience; lack of understanding and aligning a brand's DNA to operator or owner's goals; lease negotiations and high rents, to diversifying revenue streams and the case for online food aggregators. What changes should restauranteurs and owners or operators make to thrive in the next normal?
In Episode 2 of ARKcast, host Aseem Kapoor catches up with KoenTheunis - Founder & Partner of RBnH Solutions; a Food & Beverage consultant and industry professional for 18 years in Dubai with popular casual dining brands under his belt including - Yamanote Atelier, Atisuto, Wise Kwai, Ostro and The Fish House. Tune-in as we discuss how the restaurant service industry can impede these challenges; and what key steps must be taken by the industry to build a deeper community connection to address the changing future of the restaurant industry, enabling us to come out of this stronger and better - together!
The Food & Beverage industry in the UAE particularly restaurants are undergoing a massive reset. From unsustainable restaurant to customer ratios and a short supply of talent affecting the service experience; lack of understanding and aligning a brand's DNA to operator or owner's goals; lease negotiations and high rents, to diversifying revenue streams and the case for online food aggregators. What changes should restauranteurs and owners or operators make to thrive in the next normal?
In Episode 2 of ARKcast, host Aseem Kapoor catches up with KoenTheunis - Founder & Partner of RBnH Solutions; a Food & Beverage consultant and industry professional for 18 years in Dubai with popular casual dining brands under his belt including - Yamanote Atelier, Atisuto, Wise Kwai, Ostro and The Fish House. Tune-in as we discuss how the restaurant service industry can impede these challenges; and what key steps must be taken by the industry to build a deeper community connection to address the changing future of the restaurant industry, enabling us to come out of this stronger and better - together!
28 min