7 episódios

Take a seat at Table 86 a biweekly podcast focused on creatives of color that are transforming the the food and beverage industry. Feed your soul and your mind as we celebrate their stories of perseverance. Exploring how they are becoming necessary disruptors in an industry where they’ve historically been, well…86’d.

Table 86 Geo Darwin

    • Culinária

Take a seat at Table 86 a biweekly podcast focused on creatives of color that are transforming the the food and beverage industry. Feed your soul and your mind as we celebrate their stories of perseverance. Exploring how they are becoming necessary disruptors in an industry where they’ve historically been, well…86’d.

    Episode 6: Caribbean Vegan Cuisine with Chef Lee Bentick

    Episode 6: Caribbean Vegan Cuisine with Chef Lee Bentick

    At the table today is the charming Chef Lee Bentick. A personal chef from Baltimore who is pioneering the Vegan Caribbean movement. In this episode, we discuss her roots in St. Vincent, tips and techniques to elevate your vegan cooking game, and explore her desire to expand the world’s knowledge of Southern Caribbean cuisine through her exquisitely curated events.

    • 36 min
    Episode 5: The Best of Instagram (Food Edition)

    Episode 5: The Best of Instagram (Food Edition)

    In this extra special episode, I'm joined by two of my favorite foodies and dear friends, Sherrod of Slice and Torte and Quin of Butter be Ready, to discuss our favorite food-focused Instagram accounts and bloggers in a number of categories ranging from recipe development and photography to cocktails and food styling.

    • 40 min
    Episode 4: The Hungry Hutch with Aaron Hutcherson

    Episode 4: The Hungry Hutch with Aaron Hutcherson

    Aaron Hutcherson is a talented food writer, recipe developer, and blogger whose work has been featured in a number of prestigious publications including The New York Times, Huffington Post, The Washington Post, and Tasting Table. His blog, The Hungry Hutch, was also a 2019 finalist for the Saveur Food Blog Award.

    In this episode, we discuss how he uses his talent to highlight the experiences and histories of people of color, his creative process for developing recipes, and as an added bonus Aaron hooks us up with his tips on making the perfect pound cake.

    • 29 min
    Episode 3: BLK & Bold Specialty Beverages with Rod Johnson

    Episode 3: BLK & Bold Specialty Beverages with Rod Johnson

    BLK & Bold Specialty Beverages is a black-owned coffee and tea brand built by Rod Johnson and Pernell Cezar

    • 25 min
    Episode 2: Baked Goods and Social Justice with Arley Arrington of Arley's Cakes

    Episode 2: Baked Goods and Social Justice with Arley Arrington of Arley's Cakes

    Arley Arrington is a self-taught baker and social justice warrior based in Richmond, VA. In this episode, we dive deep into how she has used her phenomenal baking skills and her platform to generate awareness and to fundraise for key issues such as immigration, reproductive rights, equality and much more.

    Episode 1: "The Soul of DFW" Black History & Soul Food Bus Tour with Deah Mitchell

    Episode 1: "The Soul of DFW" Black History & Soul Food Bus Tour with Deah Mitchell

    In our inaugural episode, we sit down withfood historian and entrepreneur Deah Berry Mitchell. to unpack the Dallas / Fort Worth food scene, the inspiration behind her Soul of DFW: Black History and Soul Food Bus Tour, and the process for developing her book Cornbread and Collard Greens: How West African Cuisine and Slavery Influenced Soul Food.

    • 27 min

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