173 episódios

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

The Southern Fork Stephanie Burt

    • Culinária

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

    168: Season Four Finale w/ Steph, A Whole Talking with my Mouth Full Episode (Charleston, SC)

    168: Season Four Finale w/ Steph, A Whole Talking with my Mouth Full Episode (Charleston, SC)

    Usually, host Stephanie Burt interviews a culinary maker, but for the season finale, she hogs the mic. It's a roundup of lessons, best bites, places you should visit, and thoughts for the coming year. Cheers to 2019, and let's dig in. 

    • 24 min
    167: Cindy Tarvin, Tarvin Seafood (Mt. Pleasant, SC)

    167: Cindy Tarvin, Tarvin Seafood (Mt. Pleasant, SC)

    These days, Shem Creek in Mt. Pleasant, SC, is known more for its bars and restaurants, but there was a time in a not-too-distant past when shrimp boats dominated the landscape. Some boats are still here, down the creek a bit, where the discussions about ice and weather float over the tides, and Cindy Tarvin of Tarvin Seafood is still holding down the fort on the Wando dock. In a changing sea -- literally -- she and her family are sailing on.

    • 33 min
    166: Ali Rosen, Potluck with Ali (New York, NY)

    166: Ali Rosen, Potluck with Ali (New York, NY)

    There are some people you just want to hang out in the kitchen with. Ali Rosen is one of those people, and she knew the kitchen was where she belonged from a young age. If you’re in NYC then you’re lucky enough to get a window into her kitchen life on her TV show on NYC Life, Potluck with Ali, and the rest of us can spot her regularly on Dr. Oz . She has a cookbook, a vibrant, full life, she’s a native Charlestonian, and her passion for cooking and learning is infectious.

    • 40 min
    165: Greg Collier, Uptown Yolk, Leah & Louise (Charlotte, NC)

    165: Greg Collier, Uptown Yolk, Leah & Louise (Charlotte, NC)

    Years ago, I heard about this breakfast place in Rock Hill, SC where people were lining up to get in the door. I never got there, but when Greg Collier moved that restaurant, The Yolk, to Charlotte, NC, and was nominated for James Beard’s Best Chef: South while cooking at Loft & Cellar, my chance to say “I knew him when” was long past. His fun-loving style and outgoing nature are just part someone driven by intelligent research and ability to build community through Soul Food Sessions.

    • 41 min
    164: Anne Byrn, Cookbook Author (Nashville, TN)

    164: Anne Byrn, Cookbook Author (Nashville, TN)

    It’s a decent bet that if you have a cookbook shelf, one of Anne Byrn’s books is most likely on it. She’s authored 14, including the NYT-best selling The Cake Doctor, recently named No. 18 on Southern Living’s list of the 100 most important cookbooks of our time. Her newest book, Skillet Love, takes on the cast iron skillet, so we sat down with her dog Ella by her side to chat about a life lived through cookbooks.

    • 40 min
    163: Rick Rubel, Charleston Grill (Charleston, SC)

    163: Rick Rubel, Charleston Grill (Charleston, SC)

    As godfathers go, Rick Rubel is an exceptionally nice one. But he is one nonetheless, a key player in the growing wine excellence that Charleston, SC is becoming known for. As an advanced sommelier and wine director of Charleston Grill, Rick’s been studying and serving wine for close to 25 years With a Wine Spectator Award of Excellence and more than 1200 selections in its cellar rooms, there’s one man who knows about them all. And he’s here to help you navigate your bottle selection this season.

    • 37 min

Top podcasts em Culinária

Ouvintes também assinaram