55 min

Dr. John Htoo: Amino Acid Nutrition in Pigs | Ep. 96 The Swine it Podcast Show

    • Educaรงรฃo

"๐˜ˆ๐˜ฅ๐˜ซ๐˜ถ๐˜ด๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ฅ๐˜บ๐˜ฏ๐˜ข๐˜ฎ๐˜ช๐˜ค ๐˜ข๐˜ฎ๐˜ช๐˜ฏ๐˜ฐ ๐˜ข๐˜ค๐˜ช๐˜ฅ ๐˜ณ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ด ๐˜ฉ๐˜ฆ๐˜ญ๐˜ฑ ๐˜ต๐˜ฐ ๐˜ช๐˜ฎ๐˜ฑ๐˜ณ๐˜ฐ๐˜ท๐˜ฆ ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ ๐˜ต๐˜ฉ๐˜ฆ ๐˜จ๐˜ถ๐˜ต ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ช๐˜ฏ๐˜จ ๐˜ฅ๐˜ช๐˜ข๐˜ณ๐˜ณ๐˜ฉ๐˜ฆ๐˜ข, ๐˜ฃ๐˜ถ๐˜ต ๐˜ข๐˜ญ๐˜ด๐˜ฐ ๐˜ช๐˜ฏ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ด๐˜ฆ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ ๐˜ฑ๐˜ฆ๐˜ณ๐˜ง๐˜ฐ๐˜ณ๐˜ฎ๐˜ข๐˜ฏ๐˜ค๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ช๐˜จ๐˜ด." - ๐——๐—ฟ. ๐—๐—ผ๐—ต๐—ป ๐—›๐˜๐—ผ๐—ผ

๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

1. The major challenges in the pig industry
2. Key areas of research
3. Dynamic amino acid ratios
4. Low protein diets
5. By-products and amino acid ratios
6. Holistic gut health
7. Common misunderstandings on amino acids and nutrition

๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Htoo obtained a BAgrSc (animal production) from Larenstein International University, Netherlands, and a MAgrSc and a DAgrSc (animal nutrition) from Georg-August University, Germany. After serving as a postdoctoral research fellow from 2004 to 2006 at the University of Alberta, Canada, he started his career at Evonik in 2007 as a research manager in swine nutrition and is currently Director Technical Consultant Swine. Dr. Htoo was responsible for the planning and management of numerous swine research projects covering a broad range of topics in collaboration with leading researchers from various universities and institutes worldwide. In January 2018, he assumed the position of Consulting Technical Director โ€“ Swine as a member of the Animal Production Experts team.

๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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"๐˜ˆ๐˜ฅ๐˜ซ๐˜ถ๐˜ด๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ฅ๐˜บ๐˜ฏ๐˜ข๐˜ฎ๐˜ช๐˜ค ๐˜ข๐˜ฎ๐˜ช๐˜ฏ๐˜ฐ ๐˜ข๐˜ค๐˜ช๐˜ฅ ๐˜ณ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ด ๐˜ฉ๐˜ฆ๐˜ญ๐˜ฑ ๐˜ต๐˜ฐ ๐˜ช๐˜ฎ๐˜ฑ๐˜ณ๐˜ฐ๐˜ท๐˜ฆ ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ ๐˜ต๐˜ฉ๐˜ฆ ๐˜จ๐˜ถ๐˜ต ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ช๐˜ฏ๐˜จ ๐˜ฅ๐˜ช๐˜ข๐˜ณ๐˜ณ๐˜ฉ๐˜ฆ๐˜ข, ๐˜ฃ๐˜ถ๐˜ต ๐˜ข๐˜ญ๐˜ด๐˜ฐ ๐˜ช๐˜ฏ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ด๐˜ฆ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ ๐˜ฑ๐˜ฆ๐˜ณ๐˜ง๐˜ฐ๐˜ณ๐˜ฎ๐˜ข๐˜ฏ๐˜ค๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ช๐˜จ๐˜ด." - ๐——๐—ฟ. ๐—๐—ผ๐—ต๐—ป ๐—›๐˜๐—ผ๐—ผ

๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

1. The major challenges in the pig industry
2. Key areas of research
3. Dynamic amino acid ratios
4. Low protein diets
5. By-products and amino acid ratios
6. Holistic gut health
7. Common misunderstandings on amino acids and nutrition

๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Htoo obtained a BAgrSc (animal production) from Larenstein International University, Netherlands, and a MAgrSc and a DAgrSc (animal nutrition) from Georg-August University, Germany. After serving as a postdoctoral research fellow from 2004 to 2006 at the University of Alberta, Canada, he started his career at Evonik in 2007 as a research manager in swine nutrition and is currently Director Technical Consultant Swine. Dr. Htoo was responsible for the planning and management of numerous swine research projects covering a broad range of topics in collaboration with leading researchers from various universities and institutes worldwide. In January 2018, he assumed the position of Consulting Technical Director โ€“ Swine as a member of the Animal Production Experts team.

๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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55 min

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