39 min
TUSS Ep. 97 Fry Guy These United States Stories
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- Comédia
As the state fair season heats up, Professor Pringle interviews the country's foremost creator of deep fat fried novelty foods, who explains why frying makes almost anything edible, the challenges of finding new things to fry, and the growing business of crisping cadavers.
As the state fair season heats up, Professor Pringle interviews the country's foremost creator of deep fat fried novelty foods, who explains why frying makes almost anything edible, the challenges of finding new things to fry, and the growing business of crisping cadavers.
39 min