47 min
Water and zinc: how can these nutrients influence pig performance? - Dr. Lee Johnston The Swine it Podcast Show
-
- Educaรงรฃo
"๐๐ง ๐ต๐ฉ๐ฆ ๐ด๐ต๐ถ๐ฅ๐บ ๐ช๐ด ๐ค๐ฐ๐ฏ๐ต๐ณ๐ฐ๐ญ๐ญ๐ฆ๐ฅ ๐ฑ๐ณ๐ฐ๐ฑ๐ฆ๐ณ๐ญ๐บ, ๐ฏ๐ฆ๐จ๐ข๐ต๐ช๐ท๐ฆ ๐ฅ๐ข๐ต๐ข ๐ช๐ด ๐ซ๐ถ๐ด๐ต ๐ข๐ด ๐ช๐ฎ๐ฑ๐ฐ๐ณ๐ต๐ข๐ฏ๐ต ๐ข๐ด ๐ฑ๐ฐ๐ด๐ช๐ต๐ช๐ท๐ฆ ๐ณ๐ฆ๐ด๐ฑ๐ฐ๐ฏ๐ด๐ฆ๐ด. ๐๐ฐ๐ฎ๐ฆ๐ต๐ช๐ฎ๐ฆ๐ด ๐ต๐ฉ๐ข๐ต'๐ด ๐ข ๐ญ๐ช๐ต๐ต๐ญ๐ฆ ๐ค๐ฉ๐ข๐ญ๐ญ๐ฆ๐ฏ๐จ๐ช๐ฏ๐จ ๐ง๐ฐ๐ณ ๐จ๐ณ๐ข๐ฅ๐ถ๐ข๐ต๐ฆ ๐ด๐ต๐ถ๐ฅ๐ฆ๐ฏ๐ต๐ด ๐ต๐ฐ ๐ถ๐ฏ๐ฅ๐ฆ๐ณ๐ด๐ต๐ข๐ฏ๐ฅ ๐ต๐ฉ๐ข๐ต ๐ฏ๐ฐ ๐ฅ๐ช๐ง๐ง๐ฆ๐ณ๐ฆ๐ฏ๐ค๐ฆ ๐ค๐ข๐ฏ ๐ฃ๐ฆ ๐ช๐ฏ๐ด๐ช๐จ๐ฉ๐ต๐ง๐ถ๐ญ..." - ๐๐ฟ. ๐๐ฒ๐ฒ ๐๐ผ๐ต๐ป๐๐๐ผ๐ป
๐ช๐ต๐ฎ๐ ๐๐ผ๐ ๐๐ถ๐น๐น ๐น๐ฒ๐ฎ๐ฟ๐ป:
1. Definition of water quality;
2. Iron levels;
3. Influence in pig performance;
4. Thoughts on meta-analysis and no-response studies;
5. Improving piglet survival through zinc for gestating sows.
๐ ๐ฒ๐ฒ๐ ๐๐ต๐ฒ ๐ด๐๐ฒ๐๐: Dr. Johnston has been a faculty member in the Department of Animal Science at the University of Minnesota since 1988 and has reached the rank of Professor. His primary research interests are nutrition and management of the sow, feed ingredient evaluation, renewable energy use in pork production, and management of systems for pork production. As a part of this work, Lee has published over 116 scientific papers, 177 scientific abstracts, and four book chapters. Lee was named the Distinguished Alumnus by the Penn State Department of Dairy and Animal Science in 2014, and that same year was named a "Master of the Pork Industry" by National Hog Farmer magazine. He also serves as Director of Operations at his research center and oversees programs in Dairy Production, Renewable Energy, Horticulture, and Agronomy.
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
"๐๐ง ๐ต๐ฉ๐ฆ ๐ด๐ต๐ถ๐ฅ๐บ ๐ช๐ด ๐ค๐ฐ๐ฏ๐ต๐ณ๐ฐ๐ญ๐ญ๐ฆ๐ฅ ๐ฑ๐ณ๐ฐ๐ฑ๐ฆ๐ณ๐ญ๐บ, ๐ฏ๐ฆ๐จ๐ข๐ต๐ช๐ท๐ฆ ๐ฅ๐ข๐ต๐ข ๐ช๐ด ๐ซ๐ถ๐ด๐ต ๐ข๐ด ๐ช๐ฎ๐ฑ๐ฐ๐ณ๐ต๐ข๐ฏ๐ต ๐ข๐ด ๐ฑ๐ฐ๐ด๐ช๐ต๐ช๐ท๐ฆ ๐ณ๐ฆ๐ด๐ฑ๐ฐ๐ฏ๐ด๐ฆ๐ด. ๐๐ฐ๐ฎ๐ฆ๐ต๐ช๐ฎ๐ฆ๐ด ๐ต๐ฉ๐ข๐ต'๐ด ๐ข ๐ญ๐ช๐ต๐ต๐ญ๐ฆ ๐ค๐ฉ๐ข๐ญ๐ญ๐ฆ๐ฏ๐จ๐ช๐ฏ๐จ ๐ง๐ฐ๐ณ ๐จ๐ณ๐ข๐ฅ๐ถ๐ข๐ต๐ฆ ๐ด๐ต๐ถ๐ฅ๐ฆ๐ฏ๐ต๐ด ๐ต๐ฐ ๐ถ๐ฏ๐ฅ๐ฆ๐ณ๐ด๐ต๐ข๐ฏ๐ฅ ๐ต๐ฉ๐ข๐ต ๐ฏ๐ฐ ๐ฅ๐ช๐ง๐ง๐ฆ๐ณ๐ฆ๐ฏ๐ค๐ฆ ๐ค๐ข๐ฏ ๐ฃ๐ฆ ๐ช๐ฏ๐ด๐ช๐จ๐ฉ๐ต๐ง๐ถ๐ญ..." - ๐๐ฟ. ๐๐ฒ๐ฒ ๐๐ผ๐ต๐ป๐๐๐ผ๐ป
๐ช๐ต๐ฎ๐ ๐๐ผ๐ ๐๐ถ๐น๐น ๐น๐ฒ๐ฎ๐ฟ๐ป:
1. Definition of water quality;
2. Iron levels;
3. Influence in pig performance;
4. Thoughts on meta-analysis and no-response studies;
5. Improving piglet survival through zinc for gestating sows.
๐ ๐ฒ๐ฒ๐ ๐๐ต๐ฒ ๐ด๐๐ฒ๐๐: Dr. Johnston has been a faculty member in the Department of Animal Science at the University of Minnesota since 1988 and has reached the rank of Professor. His primary research interests are nutrition and management of the sow, feed ingredient evaluation, renewable energy use in pork production, and management of systems for pork production. As a part of this work, Lee has published over 116 scientific papers, 177 scientific abstracts, and four book chapters. Lee was named the Distinguished Alumnus by the Penn State Department of Dairy and Animal Science in 2014, and that same year was named a "Master of the Pork Industry" by National Hog Farmer magazine. He also serves as Director of Operations at his research center and oversees programs in Dairy Production, Renewable Energy, Horticulture, and Agronomy.
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
47 min