138 episodes

Listen to industry experts talk about the food service industry from a business perspective.

Business Chef Shawn Bucher

    • Business

Listen to industry experts talk about the food service industry from a business perspective.

    All good things must come to an end

    All good things must come to an end

    Thank you everyone for listening over the last few years. Time to move on to other things.
    "As the boss of your own life, you can take action to make sure your unique resources and interests are utilized to the greatest effect." (Paul Clarke, from Lessons in Excellence from Charlie Trotter)

    • 14 min
    Julie Lim - The Power of Caulipower

    Julie Lim - The Power of Caulipower

    The food world will never be the same thanks to Caulipower. Listen in now as Julie Lim tells us more about these amazing products.
    Learn more about Julie here.
    Follow us:
    Business Chef Website: http://www.businesschef.org
    LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
    Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
    Instagram Page: https://www.instagram.com/makefoodmakemoney/

    • 18 min
    Bill Billenstein - From non traditional student to the world of B&I

    Bill Billenstein - From non traditional student to the world of B&I

    Bill Billenstein is a leader in the world of Business and Industry. Listen in now to hear how he went from being a non-traditional student to an incredible operator in the world of B&I-and how you could too.
    Learn more about Bill here.
    Follow us:
    Business Chef Website: http://www.businesschef.org
    LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
    Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
    Instagram Page: https://www.instagram.com/makefoodmakemoney/

    • 16 min
    Anthony Audette - The Art and Science of Food Manufacturing

    Anthony Audette - The Art and Science of Food Manufacturing

    Anthony Audette has been around the block in his culinary career. Listen in now to hear about the journey that he has taken to get into his position as a food manufacturing chef.
    Learn more about Anthony here.
    Follow us:
    Business Chef Website: http://www.businesschef.org
    LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
    Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
    Instagram Page: https://www.instagram.com/makefoodmakemoney/

    • 14 min
    Vinny Sharma – The Story of Sarefood.com

    Vinny Sharma – The Story of Sarefood.com

    Vinny Sharma does not come from a professional kitchen background, but he does have a love for food and cooking. Listen in now as we explore the story of he and his family and the creation of sarefood.com
    Learn more about Vinny here.
    Follow us:
    Business Chef Website: http://www.businesschef.org
    LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
    Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
    Instagram Page: https://www.instagram.com/makefoodmakemoney/

    • 19 min
    Lionel Binney - Online versus Brick & Mortar Retail

    Lionel Binney - Online versus Brick & Mortar Retail

    Lionel Binney has literally written the book on The Future of Omni-Channel Retail (which everyone should read). Listen in now as we discuss what online and brick and mortar retail looks like going forward.
    Learn more about Lionel here.
    Follow us:
    Business Chef Website: http://www.businesschef.org
    LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
    Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
    Instagram Page: https://www.instagram.com/makefoodmakemoney/

    • 14 min

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