28 episodes
Solutions for a Simpler Life Lehman's
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- Society & Culture
Informal interviews with homesteaders, cooks, gardeners and employees will help you take the next step on your journey to a simpler life. Escape the chaotic, stressful world for about seven minutes and learn how to live a satisfying life, enjoying time with family and friends. And you might just learn a new skill.
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Canning from Berries to Meat with Sarah Thrush
Sarah Thrush of Peelies and Petals is with us to talk about all things canning! She has tips on how to get started, the range of experience from water bath to pressure canning and some fun ways her and her community partner together to create a sustainable life. Listen in!
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Family Homesteading with Carolyn Thomas
Listen in with Carolyn Thomas of Homesteading Family on YouTube. Her and her husband raise 11 children together while also raising their own food and lifestyle. Learn how they balance quality time with their family with everyday chores like cooking meals from scratch! Note: This podcast was previously recorded. So, when “now” is referenced it is March of 2024.
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Homesteading in the Desert with Tiny Shiny Homestead
Join in and listen to Ashley Longnecker of Tiny Shiny Homestead!
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Why We Love Pollinators with Karen Geiser
Learn from local homesteading expert Karen Geiser as she talks about what it's like to farm where you live. Adapting to your area's conditions, bartering with those in the community and knowing the importance of those bugs and bees that might not be realized by most.
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Keeping Bees with Sarah Coblentz
Sarah Coblentz, bee keeping enthusiast and wife of Zach Coblentz, Lehman's President, gives us the buzz about bees. We talk about getting started in bee keeping, the benefits of fresh pure honey and how hives “bee-have”. She is a wealth of information and has tips for those interested in trying their hand at bee keeping themselves. Buzz on in and give a listen! Note: This podcast was previously recorded in February 2024. When Sarah mentions the things she is doing with her bees “right no...
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The Right Ingredients with Glen Grumbling
Owner and Chef at Broken Rocks Cafe in Wooster, OH, Glen Grumbling is chatting with us today about how the right ingredients got him started in this industry! And What goes with every meal served? Bread! The Cafe strives to bring in local ingredients and they even have Lehman's Diamant Grain Mill. Listen in to this delicious episode!Don't forget to subscribe to the podcast so you never miss an episode!