7 episodes

Chef Adam Schihab podcast all about Baking I Cooking I Entrepreneurship I Career I Hospitality.
We bring to you Advise and keynote from an expert who is shaping our industry get inspired and stay motivated

Baking I Cooking I Entrepreneurship I Career I Hospitality Advise and keynote from expert Adam Schihab

    • Arts

Chef Adam Schihab podcast all about Baking I Cooking I Entrepreneurship I Career I Hospitality.
We bring to you Advise and keynote from an expert who is shaping our industry get inspired and stay motivated

    How to start your own bakery business

    How to start your own bakery business

    I am here explaining to you first step you need start bakery business follow me on Instagram: @adamschihab

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    • 9 min
    Rui Principe explain about his company

    Rui Principe explain about his company

     Rui Principe 

    CEO of Street Shaker 

    the company  focusing on developing and training Hospitality professional 

    Briefly, I had the privilege of meeting him today in our restaurant, we got little time for him on the show, and more insight into his work we will have him again. 




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    • 2 min
    For chefs and cook

    For chefs and cook

    Many candidates make mistake when they look for work here is why I have explained 


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    • 9 min
    Motivations tips - How to stay positive

    Motivations tips - How to stay positive

    I really want to give you piece of a advice an inspiration 

    How to stay positive during this pandemic time, if you like this podcast please leave me a comment and God bless your all.

    Yours truly,

    Chef Adam Schihab

    https://www.instagram.com/adamschihab

    http://schihab.com/






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    • 23 min
    How to make perfect croissant

    How to make perfect croissant

    Is lactic butter good for baking?



    Most lactic butter has a creamy texture. Look for above 80% fat. Fat-containing butter is

    generally good for baking brioche, cookies, muffins, and brownies.




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    • 23 min
    Explaining step of perfect croissant

    Explaining step of perfect croissant

    Often people asked me how what are the secret of making good quality croissant here I am explaining more dept details 


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    • 44 sec

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