Bebe Kumi Food & Beverage Podcast Frantjesko Leonora

On this episode of Bebe kumi we are talking with the boys on how they came to be the bartender and ambassadors that they are now. We had some really interesting conversations about competition bartending why to pair food with a cocktail in competitions. each one of them began with such different paths in bartending but all them have almost the same approach to it. these guys have a really strong sense with bartending because it's not just mixing drinks but its a community we help b...

On this episode of Bebe Kumi we are having a Wonderful drink with Miles Mercera. He was the man in charge of making the Curacao Hospitality & Tourism Association (Chata) Really big and is now doing the same thing in Bonaire. You maybe wondering why we are talking about tourism and mental health on Bebe Kumi. well, Because without the perfect promotion for the island you won't get mass traffic of tourist and without that the bars and restaurants wouldn't be as full. Talking about ment...

We talked about random stuff but also about the original way to make some classics like the Mai Tai ,The Zombie bebe kumi no sin mi!(drink with me not without me)

So on this episode you'll get to know a little bit about Achilleas Raphaëla Palm and the "bar life" in holland. The place he traveled in Europe and the funny stories he got by being a bartender at the different bars he worked at.Talking to guests and how we are supposed to treat them and how they need to treat us serving them! Talked about how to handle a couple when they on a first date at the bar. But after that there is always time for a little talk about cocktails and...

how did they manage to get Jandino the most famous comedians of holland behind the brand Tambu! bebe kumi no sin mi!(drink with me not without me)