E 6 - S 1 - Manel Barahona Navarro - Sous chef at Jesuïtes Sarrià - How to be a cool kid in the school kitchen and have office working time while working in hospitality Becoming Hospitality Leader

Alright let's admit it, working in hospitality means having the worst working hours ever.... ( those who has been through knows it). But a solution exists for those who wants to work in hospitality and have a normal social life: school kitchen !! Holidays during summer, finishing work at 5 pm, regular work schedule... sounds like the dream !!

Well Manel got it all. Plus he works at the MASSIVELY BEAUTIFULL school of Jesuïtes Sarrià and guess wants, he can see the day's light every day even if he is in the kitchen !!! 



More info about the school here, I put a picture of it as the cover of the episode so you guys can see why I'm such a fan of https://www.santignasi.fje.edu/ca