40 min

Reclaiming Space for Indigenous Cuisine at ʔálʔal Caf‪é‬ Field to Fork

    • Food

In this episode we learn the inspiring origin story of the Indigenous foods-focused ʔálʔal Café in Pioneer Square, from former manager Anthony Johnson who played a major role in bringing its vision and values to life.
And check out Native American Food Sovereignty Alliance

Thanks to our sponsor of this episode:
Eat Local First
https://eatlocalfirst.org

Follow us on Facebook and Instagram @fieldtoforkpodcast

In this episode we learn the inspiring origin story of the Indigenous foods-focused ʔálʔal Café in Pioneer Square, from former manager Anthony Johnson who played a major role in bringing its vision and values to life.
And check out Native American Food Sovereignty Alliance

Thanks to our sponsor of this episode:
Eat Local First
https://eatlocalfirst.org

Follow us on Facebook and Instagram @fieldtoforkpodcast

40 min