Simple And Beautiful Manju James
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- Technology
Introducing Simple and beautiful podcasts.
Here I will be talking about life, technology and chocolates 😀
Hoping to talk to you on all Mondays.
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Tasting Tastree Dark Chocolate Black Sesame 70% bar
Tasting Tastree Dark Chocolate Black Sesame 70% bar
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A short talk on Tastree foods
A short talk on Tastree foods, Urulanthanny P.O., Kothamangalam...
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Industrial and craft chocolate difference
Industrial chocolate and craft chocolates differ mainly in the presence of natural flavours and antioxidants. Craft chocolate taste entirely different. Also as there is a direct interaction between cacao farmers and chocolate makers, there is always a chance of feedback and tasting experience for farmers from the chocolate makers. This ensures better care for plants resulting in better beans🙂😃😇
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About chocolate tasting
This episode is a small talk about tasting a chocolate. Do you know that tasting a chocolate is a process that satisfies all five senses. Yes it is. Let's hear how. The wide array of flavours released while a piece of pure chocolate melts in mouth is really worth it..Yes beautiful...,,🙂🙂
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Bean to bar Chocolate- A Round up
Bean to bar chocolate being entirely different from industrial chocolates, are made directly from cacao beans by artisan chocolate makers. They are rich in natural flavours. . Also the cacao beans are a rich source of antioxidants. In this episode , the bean to bar process is looked into.
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About dark chocolate
In this episode I am talking on dark chocolate. It was found to be mentioned first in around 2000 B.C. to be used as beverage. Spiced fermented cacao was used by Mayans.