Sapiens Cook Alfred Gonzalez

Chef Paul Morales from San Antonio shares his story starting in the industry up in till now. Drops some knowledge about butchery and beef growing up in a butcher shop and learning from a French master butcher.
Starting his cooking career at a 14 years old at fajita junction famouse for having the double drive thrue window. He's cooked in New Orleans & Los Angeles now back in San Antonio he started a tortilla company called Ancient Heirloom Grains.

Catch up with an old friend and work colleague Andrew Rodriguez. He shares his personal story and experiences of working as a cook, Chef, single dad, and till now. Definitely someone who doesn't let life keep them down.

A talented, driven, experienced Chef Andrew Rodriguez from Cali teaser!

Kristina's explains her dream of Dashi being a gathering of Grandmaster artists from all over collaborating, inspiring, & creating. She shares her desire to elevate Chinese cuisine.

In this episode me and Chef Egil are sitting in the stands at Q2 stadium with a beautiful view of the soccer field. He shares a story about how he meet his wife, his view on how the industry has changed, and gives advice about always be willing to help.

Chef Egil shares a story about growing up in Purto Rico with his grandmother.