The Countryside Kitchen meets..‪.‬ Milly Fyfe

A Conversation with Olivier Blanc and presenter Milly Fyfe
Join us on a delectable journey through culinary heritage as The Countryside Kitchen meets with Olivier Blanc, the son of renowned chef Raymond Blanc OBE. In this special episode, we delve into the rich tapestry of French gastronomy, exploring the influence of family, tradition, and innovation on the world of food. Olivier Blanc shares intimate insights into his father's illustrious career, offering a unique perspective on the evolution of culinary artistry. From cherished family recipes to timeless culinary philosophies, prepare to savor every moment of this captivating conversation. Welcome to The Countryside Kitchen, where tradition meets innovation, and culinary excellence knows no bounds!
Get ready to spice up your kitchen routine with some time-saving wizardry and mouthwatering British Beef recipes! In this episode of The Countryside Kitchen, we're all about making your life easier and tastier. Picture this: you, effortlessly whipping up delicious meals without breaking a sweat. How? With our clever hacks and genius meal planning tips, of course! Say goodbye to kitchen chaos and hello to culinary bliss as we dive into the world of easy-peasy cooking with British Beef. So grab your apron and get ready to become a meal-prep maestro!
Follow Oli:
Linkedin: (26) Olivier Blanc | LinkedIn
Henri Le Worm: (1) Facebook
Love British Food: ambassadors (lovebritishfood.co.uk)

In this episode, presenter Milly Fyfe chats to award winning garden designer and TV presenter Lee Burkhill.
We explore how Lee got into gardening and appearing on our TV screens as well.
We share an ethos of making gardening more accessible to people and Milly highlight the grow, cook, eat projects she is involved with.
An episode not to be missed - I hope you can join us and tune in
Links to Lee's work here:
Why you should subscribe to Garden Ninja! 🥷🌿🐝🥰 Join the gardening community! (youtube.com)
Garden Ninja: Lee Burkhill (@garden_ninja_lee) • Instagram photos and videos
Donate to the crowd funding page to help fund Milly's community projects: Seedcorn fund to assist No Fuss Meals for Busy Parents CIC | GoGetFunding

I'm delighted to bring Lady Violet Manners onto the Countryside Kitchen Meets podcast this month.
Eldest daughter of the Duke and Duchess of Rutland, Violet is Director and Executive Producer of the Duchess podcast.
An ambassador for the Royal Countryside fund, Violet recently challenged the status quo at the National Trust as she made her quest to be voted onto the board to bring fresh views when it comes to heritage. Lady Violet Manners: Why I’m going to war with the National Trust (telegraph.co.uk)
We explore her upbringing at Belvoir Castle and what living in the countryside means to her, and find out about her exciting new business Heritage Xplore: LVM Creative Relations
You can follow Violet on Instagram: Violet Manners (@mannersviolet) • Instagram photos and videos
This podcast is served up to you by online rural dating platform Muddy Matches
If you'd like to support No Fuss Meals for Busy Parents CIC, why not consider registering with Easy Fundraising? In one click you could be donating contributions every time you shop online at no cost to you at all. Here is the link: No Fuss Meals For Busy Parents CIC Fundraising | Easyfundraising

Presenter Milly Fyfe chats with Overbury Estate Farm Manager and Nuffield ScholarJake Freestone on the latest episode of the Countryside Kitchen Meets.
Jake is one of farming's most decorated individuals when it comes to awards and accolades, especially for conservation, soil health and working in harmony with the environment - tune in and you'll clearly understand why.
We discuss many aspects of regenerative agricultural practice and how the estate works closely with the community.
Links
Jake on Youtube: https://www.youtube.com/user/No1FarmerJake
Twitter: https://twitter.com/No1FarmerJake
Website: https://www.overburyfarms.co.uk/about-overbury-farms-manager-and-team.html

Happy New Year everyone!
This podcast episode launches the third season of The Countryside Kitchen meets
And we are starting off with a cracker :)
Join presenter Milly Fyfe as she had Lord Taylor CBE of Holbeach
Lord Taylor (John) is a member of the House of Lords and also has a family farming business in Holbeach, Lincolnshire.
John was made a life peer in 2006 and was chief whip of the House of Lords from 2014 – 2019.
His family business is Taylors Bulbs, and you can find out more information here: Supplying loose and pre-packed bulbs to garden centres and nurseries (taylors-bulbs.com)
The daffodil mentioned that was produced for HM The Queen is called Gentleman at Arms and can be found here: Daffodil Gentleman at Arms - Bulbs

The recipe for Shepherds Pie can be found here: Milly Fyfe ®️ (@millyfyfe) • Instagram photos and videos or https://www.simplybeefandlamb.co.uk/recipes/milly-fyfes-shepherds-pie/

In this Christmas bonus episode, presenter Milly Fyfe is joined by TH Clements commercial director John Moulding, one of the largest producers of Brussels Sprouts in the UK
We chat about the time pressures that the business faces over the festive period, and also explore the growing period of the crop.
There are also a few recipe ideas you can try for inspiration beyond Christmas dinner.
Here is a link:
Boxing Day Bubble and Squeak | T.H. Clements (thclements.co.uk)
You can follow TH Clements here:
TH Clements & Son Ltd (@thclements1966) • Instagram photos and videos
The TH Clements website is here: T.H. Clements (thclements.co.uk)