40 min
010 - Creating memorable experiences I interview with Chef Anthony Walsh and Marco Gucciardi Design Makes Everything Better | by Breakhouse
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- Design
Vincent interviews Chef Anthony Walsh and Marco Gucciardi from Oliver & Bonacini and Freehand Hospitality.
In conversation: Creating and running a restaurant, challenges and opportunities in the business and perspectives on their new group of restaurants in Halifax Nova Scotia.
Get in touch: podcast@breakhouse.ca
Host: Vincent Van den Brink, Architect + Partner, Breakhouse, Inc.
Guests: Anthony Walsh, Marco Gucciardi
Announcer: Danielle Pottier, Senior Architect, Breakhouse, Inc.
Producer: Arthur Comeau, Tide School.
Vincent interviews Chef Anthony Walsh and Marco Gucciardi from Oliver & Bonacini and Freehand Hospitality.
In conversation: Creating and running a restaurant, challenges and opportunities in the business and perspectives on their new group of restaurants in Halifax Nova Scotia.
Get in touch: podcast@breakhouse.ca
Host: Vincent Van den Brink, Architect + Partner, Breakhouse, Inc.
Guests: Anthony Walsh, Marco Gucciardi
Announcer: Danielle Pottier, Senior Architect, Breakhouse, Inc.
Producer: Arthur Comeau, Tide School.
40 min