Author and founder Diana Zheng shares her journey of leaning into discomfort. Diana discusses her cookbook, Jia! The Food of Swatow and the Teochew Diaspora, digging into the Teochew culture, language and particular nuance of being rooted in China with global influences. She shares a few of her go-to recipes and how her cookbook then led her to founding Gwan-im, a plate company that makes modern chinoiserie with other artists of color. On Hella Asian, Diana professes her love of soup, regardless of weather.